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Recipes 
Half Acre Safari Steak SeasoningGrilled Steak
- Rub 1/4 teaspoon of olive oil on each side of steak
- Sprinkle 3/4 to 1 teaspoon of seasoning on each side of steak and run into the meat.
- Marinate for 1 hour in refrigerator
- Grill to desired doneness
- Let rest for 5 min. before serving
For a little extra warmth sprinkle on a little red pepper!
*Good on any cut you choose, my favorite is a Rib-Eye, 1 1/4 inch thick, grill for 5-6 min per side on a hot grill!
Flat Iron Steak (Yummy Steak on a budget!)
I found a Flat Iron Steak (about 3/4" thick) at our local Kroger for $4.00. I rubbed each side with olive oil and sprinkled on about 3/4 teaspoon of "Half Acre Safari Steak Seasoning" on each side. I then covered the steak with cling wrap and placed it in refrigerator for one hour. I heated the grill to 500 degrees, then turned the grill to med heat and threw on the steak.
2 minutes on each side and the steak was perfectly done for us.
The thicker section had a nice pink center and the thinner areas with just a line of pink.
We sliced the steak across the length at an angle into twelve 1/2" thick cuts, serving 2-3 people . For about $2.00 per serving we had a delicious, tender, and juicy steak dinner. Add a baked potato and a salad, or grilled corn on the cob, and you have a inexpensive meal that is hard to beat!
For a little extra warmth sprinkle on a little red pepper!
Grilled Hamburgers
- Mix 1 Tablespoon of seasoning per pound of ground beef.
- Grill on hot grill until desired doneness.
Juiciest Burgers Ever
- 2 lbs. ground beef
- 3/4 cup Heinz 57 Sauce
- 1 1/2 Tablespoons of "Half Acre Safari Steak Seasoning"
- 2 eggs (important)
- Place ground beef in mixing bowl.
- Add Safari Steak Seasoning, Heinz 57 sauce, and eggs.
- Mix well.
- Divide into 6 equal patties.
- Handle burgers carefully.
- Carefully place them on a hot grill, then turn temp. to med.
- Cook with lid closed.
- Cook time is longer than most burgers because of the extra moisture.
- Flip the burgers using two spatulas (top and bottom) when juices run out of the top.
- The burgers are so juicy you have to be careful or they will break.
- After flipping, the cook time for the second side is shorter than the first.
- Add cheese and enjoy!
Make your own 57 Sauce Click Here
Back to the Beach Chicken Rub
We think our chicken rub is just about the best thing ever! You can use it on any chicken cut. Our favorite are the whole chicken or the bone-in chicken breast.
So easy to prepare! Just loosen the skin and rub olive oil on and under the skin. Sprinkle our "Back to the Beach Chicken Rub" on, and under the skin of the breast or whole chicken and roast in oven at 425 degrees. 50 minutes for the breast and 60 minutes for the whole bird.
Even more delicious on the grill and cooking times are similar.
Boneless, skinless breast will require less time in oven or on grill.
Ground Turkey Roll-Up
Brown 1 lb of ground turkey, add 1 tablespoon of "Back to the Beach Chicken Rub" near the end of the browning process.
Spread your favorite condiments on a warmed tortilla (about 10-15 sec in microwave). Place seasoned turkey in the center of the tortilla & roll up like a burrito. Enjoy!
Captain Hutchison's Seafood Herbs
- 1 lb. fillet of Salmon (Or your favorite fish)
- 1 tablespoon of Olive Oil
- 1/2 teaspoon of "Captain Hutchison's Seafood Herbs"
On the Grill
- Place the fillet skin side down in a shallow baking pan
- Rub with Olive Oil
- Sprinkle fillet with 1 1/2 teaspoons of "Captain Hutchison's Seafood Herbs"
- Top with 2 to 3 pats of butter
- Grill over low to medium heat until desired doneness. (10-12 minutes)
- Enjoy!
- Prepare the fillet as above
- Bake at 350 degrees for 20 minutes on the middle rack
- Melt 1/2 Cup of Butter
- Add 1 teaspoon of "Captain Hutchison's Seafood Grilling Herbs"
- Steam, Boil or Broil you favorite seafood.
- Dip into butter mixture. Lick your fingers and Enjoy!
Backyard Safari
Put the Spirit of Adventure in your soul
and make the tame...wild!
Put the Spirit of Adventure in your soul
and make the tame...wild!
